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What to Eat in Alexandria, VA

Old Town Tastes.
Your New Favorites.

Fall in love with Mid-Atlantic cuisine thanks to the inventive approach of Chef Matthew Miller, or keep it standard with delectable American dishes boasting locally sourced ingredients. Whether it’s an oxtail soup, a cider-marinated pork chop, or a cheeseburger, your choice is sure to be mint.

A Trademark Favorite
a slice of cheesecake on a plate
a plate of food on a table
a glass with a drink and a lemon slice on top

Burned Cream Cheesecake

Indulgent, maybe. Delicious, definitely. A cookie crumb, a burned cream cheesecake topped with light dulce de leche mousse and dark chocolate shavings.

Grilled Virginia Cider Pork Chop

Succulent with a little sweetness, our signature pork chops feature a tasty marinade made with cider from Lost Boy Cider, a local micro-cidery. Served with carrots, potato au gratin cakes, and juicy au jus.

Espresso Tonic

The richness of La Colombe Nizza espresso combines with the bubbly effervescence of Fever Tree’s Mediterranean Tonic. An added hint of lemon, makes this a truly remarkable drink and the perfect refreshing pick me up.